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manuais Breville THE HOT WOK BEW600XL

Manuais de instruções e guias do utilizador para Pequenos utensílios de cozinha Breville THE HOT WOK BEW600XL.
Disponibilizamos 1 manuais Breville THE HOT WOK BEW600XL em pdf para descarga gratuita: Manual de Instruções


Breville THE HOT WOK BEW600XL Manual de Instruções (92 páginas)


Marca: Breville | Categoria: Pequenos utensílios de cozinha | Tamanho: 5.65 MB |

  

Índice

Instruction Booklet

1

CONGRATULATIONS

2

IMPORTANT SAFEGUARDS

4

FOR HOUSEHOLD USE ONLY

6

SAVE THESE INSTRUCTIONS

6

KNOW YOUR BREVILLE HOT WOK™

8

REMOVABLE TEMPERATURE

9

CONTROL PROBE

9

OPERATING

10

BEFORE FIRST USE

11

OPERATING YOUR WOK

11

CARE & CLEANING

12

TEMPERATURE CONTROL PROBE

13

QUANTANIUM NON-STICK SURFACE

13

REMOVABLE BASE

14

GLASS LID

15

COOKING TECHNIQUES

16

STIR-FRYING

17

RECOMMENDED CUTS FOR

17

STIR-FRY TIPS

17

SHALLOW FRYING

18

SLOW COOKING (BRAISING)

18

SHREDDING

20

CUBING AND DICING

20

SPECIAL INGREDIENTS

22

A LITTLE PLANNING AHEAD

23

MAKES STIR-FRYING EASIER

23

CHICKEN AND SWEET CORN SOUP

27

‘TOM YUM GOON’

27

CHINESE WON TON SOUP

28

FRENCH ONION SOUP

28

MOROCCAN BUTTERNUT

29

SQUASH SOUP

29

CRISPY TEMPURA VEGETABLES

29

WITH DIPPING SAUCE

29

THAI FISH CAKES

30

PLUM GLAZED CHICKEN WINGS

30

THAI SHRIMP AND MANGO SALAD

31

SPICY PORK AND CHILI SALAD

31

MUSSELS IN TOMATO AND

32

GARLIC SAUCE

32

SALT AND PEPPER CALAMARI

32

SANG CHY BOW

33

(CHINESE LETTUCE ROLLS)

33

SWEET POTATO, ZUCCHINI, BEAN

33

SHOOT AND TOFU STIR-FRY

33

SINGAPORE HOKKIEN NOODLES

34

STIR FRIED CHINESE

34

GREEN VEGETABLES

34

GINGER AND CILANTRO CALAMARI

35

WITH RICE NOODLES

35

STIR-FRY SHRIMP WITH SNOW

35

PEAS AND OYSTER SAUCE

35

SAUTÉED SHRIMPS

36

STIR-FRIED SEAFOOD WITH

36

RICE NOODLES

36

CHILI CHICKEN WITH

37

SINGAPORE NOODLES

37

LEMON CHICKEN

37

CHICKEN WITH PLUM SAUCE AND

38

BOK CHOY

38

SZECHUAN PORK WITH THAI RICE

38

STICK NOODLES

38

MONGOLIAN LAMB

39

TERIYAKI BEEF

40

CHICKEN AND TOMATO RISOTTO

40

CHICKEN, SPINACH AND PINE

41

NUT RISOTTO

41

NASI GORING

41

(INDONESIAN FRIED RICE)

41

THAI GREEN CHICKEN CURRY

42

INDIAN EGGPLANT CURRY

42

MOROCCAN LAMB TAGINE

43

FÉLICITATIONS

46

LISEZ TOUTES

48

LES INSTRUCTIONS

48

USAGE DOMESTIQUE SEULEMENT

50

CONSERVEZ CES INSTRUCTIONS

50

FAITES LA

51

CONNAISSANCE

51

DE BREVILLE

52

SONDE DE TEMPÉRATURE

53

AMOVIBLE

53

LE FONCTIONNEMENT

54

AVERTISSEMENT

55

ENTRETIEN ET

58

NETTOYAGE

58

ENTRETIEN ET NETTOYAGE

59

SURFACE ANTIADHÉSIVE

59

EN QUANTANIUM

59

COUVERCLE EN VERRE

61

TECHNIQUES

62

DE CUISSON

62

TECHNIQUES DE CUISSON

63

FAIRE SAUTER LES ALIMENTS

63

COUPES RECOMMANDÉES POUR

63

SAISIR LES VIANDES:

63

TRUCS POUR SAISIR LES VIANDES

63

COUPER EN CUBES OU EN DÉS

67

INGRÉDIENTS SPÉCIAUX

68

NÉCESSITE UN PEU DE

69

PLANIFICATION

69

RECETTES

72

SOUPE WON TON CHINOISE

74

SOUPE À L’OIGNON À

74

LA FRANÇAISE

74

POTAGE MAROCAIN À

75

LA COURGE MUSQUÉE

75

LÉGUMES TEMPURA

75

CROUSTILLANTS ET TREMPETTE

75

CROQUETTES DE POISSON

76

THAILANDAISES

76

AILES DE POULET GLACÉES

76

À LA PRUNE

76

SALADE DE CREVETTES

77

THAÏLANDAISES ET MANGUES

77

SALADE ÉPICÉE AU PORC ET

77

PIMENT FORT

77

MOULES À LA SAUCE TOMATE

78

ET À L’AIL

78

CALMARS AU SEL ET AU POIVRE

78

NOUILLES SINGAPOR HOKKIEN

80

SAUTÉ DE LÉGUMES

80

VERTS CHINOIS

80

CREVETTES SAUTÉES

82

SAUTÉ DE FRUITS DE MER ET

82

NOUILLES AU RIZ

82

DE SINGAPOUR

83

POULET AU CITRON

83

POULET AVEC SAUCE AUX PRUNES

84

ET PAK CHOI

84

PORC SZECHUAN AVEC NOUILLES

84

DE RIZ THAILANDAISES

84

SAUTÉ DE BOEUF THAÏLANDAIS

85

ET ÉPINARDS

85

AGNEAU DE MONGOLIE

85

BOEUF TERIYAKI

86

RISOTTO AU POULET ET

86

À LA TOMATE

86

RISOTTO AU POULET, ÉPINARDS

87

ET PIGNONS

87

NASI GORENG

87

(RIZ FRIT INDONÉSIEN)

87

POULET THAILANDAIS AU

88

CARI VERT

88

CARI INDIEN À L’AUBERGINE

88

TAGINE MAROCAIN À L’AGNEAU

89

Model BEW600XL Issue - A10

92

Customer Service:

92

Customer Service

92




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