Breville BEM800 Manual do Utilizador

www.breville.com.auBreville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2013. Due to continue

9PAge heAder...KNOW YOUR BREVILLE PRODUCTAHKEBDCGFJA. Motor head - Powerful motor for thorough mixing results.B. 4.7L stainless steel mixing bowl

10PAge heAder...KNOW YOUR BREVILLE PRODUCTL. Flat beater - Thoroughly mixes a variety of mixtures such as cake and biscuit batter, pastries, and ma

ASSEMBLY & OPERATIONof your Breville product

12PAge heAder...ASSEMBLY & OPERATIONASSEMBLING THE MIXERBefore using your Breville Scraper Mixer Pro for the first time, remove any packaging mat

13PAge heAder...ASSEMBLY & OPERATIONATTACHING THE SCRAPER BEATER, FLAT BEATER, DOUGH HOOK OR WHISK TO THE MIXER MOTOR HEAD 1. Ensure the mixer

14PAge heAder...ASSEMBLY & OPERATIONNOTEIf the mixer has not been used for 3 minutes it will automatically change from STANDBY mode to a power

15PAge heAder...ASSEMBLY & OPERATIONTHE COUNT-DOWN TIMERThe count-down timer is especially useful for any recipe that specifies the length of tim

16PAge heAder...ASSEMBLY & OPERATIONMOTOR HEAD SAFETY CUT-OFFThe mixer is equipped with a motor head safety cut-off. If the mixer head is lifted

17PAge heAder...ASSEMBLY & OPERATIONIf this error occurs, turn the speed control dial to the OFF position, switch the appliance off at the power

CARE, CLEANING & STORAGEof your Breville product

CONGRATULATIONSOn the purchase of your new Breville Fast Slow Cooker™Suits all BEM800 modelsthe Scraper Mixer ProInstruction Booklet

19CARE, CLEANING & STORAGECLEANING AFTER USE1. Always ensure the speed control dial is in the OFF position, the mixer is switched off at the powe

MEASURING & WEIGHINGfor your Breville product

21MEASURING & WEIGHINGCare should be taken when weighing and measuring ingredients to achieve accuracy and consistency.AUSTRALIAN METRIC MEASUREME

22PAge heAder...MEASURING & WEIGHINGThe following oven temperature settings are included as a guide. These settings may need to be adjusted to s

HINTS & TIPSfor your Breville product

24PAge heAder...HINTS & TIPSHINTS AND TIPS FOR BETTER BAKING• Check the ingredients and read the recipe before starting to bake.• Weigh and m

25PAge heAder...HINTS & TIPSHINTS AND TIPS FOR CAKE AND PASTRY MAKINGFlour, such as plain, self raising and wholemeal, used for cake and pastry

26HINTS & TIPSUSING THE SCRAPER BEATERThe scraper beater can be used for a variety of mixing tasks. These include creaming butter and sugar, pastr

27HINTS & TIPSMIXTURE MIXING TASK APPROX. MIXING TIMEButter & sugar Creaming 1–4 minutes (or until mixture is pale and creamy)Cake, muffin beat

TROUBLESHOOTING

CONGRATULATIONSon the purchase of your new Breville product

29TROUBLESHOOTINGPROBLEM EASY SOLUTIONMachine will not work when switched ON• Always ensure the speed control dial is in the OFF position before sta

RECIPES

31RECIPESLEMON SHORTBREAD Makes approximately 22INGREDIENTS250g butter, softened½ cup (110g) caster sugar1 tablespoon finely grated lemon rind2 ¼ cups

32PAge heAder...GINGERBREAD Makes 15–20INGREDIENTS90g butter ¼ cup firmly packed soft brown sugar ¼ teaspoon salt 150g treacle 1 tablespoon ground gi

33PAge heAder...RECIPESPASSIONFRUIT YO YO'S Makes 20 sandwiched biscuitsINGREDIENTS250g butter, softened½ cup (80g) icing sugar1 teaspoon vanil

34PAge heAder...RECIPESRED VELVET CUPCAKES Makes 20INGREDIENTS2 ¾ cups (410g) plain flour¼ cup (25g) cocoa powder1½ teaspoon baking powder¼ teaspoon

35PAge heAder...RECIPESRASPBERRY CUPCAKES Makes 12INGREDIENTS125g unsalted butter, softened¾ cup (120g) caster sugar ½ teaspoon vanilla extract2 egg

36PAge heAder...RECIPESLEMONADE DATE SCONES Makes 18INGREDIENTSPlain flour, for dusting3 cups (450g) self-raising flour1 cup (160g) chopped dates200ml

37PAge heAder...RECIPESLAMINGTONS Makes 24INGREDIENTS½ cup (75g) self-raising flour ½ cup (75g) plain flour ½ cup (75g) cornflour 6 eggs 1 cup (220g) c

38PAge heAder...RECIPESORANGE SOUR CREAM CAKE Serves 8INGREDIENTS1 navel orange150g butter, softened 2⁄3 cup (150g) caster sugar 2 tablespoons orang

3CONTENTS4 Breville recommends safety first7 Know your Breville product11 Assembly & operation18 Care, cleaning and storage20 Measuring and we

39RECIPESGLAZED CITRUS POPPY SEED CAKE Serves 16INGREDIENTS2⁄3 cup (160ml) milk½ cup (80g) poppy seeds250g butter, softened1 ½ cups (330g) caster suga

40RECIPESAPRICOT AND ALMOND TEA CAKE Serves 10INGREDIENTS1kg apricot halves in natural juice4 eggs2 cups (440g) caster sugar ½ teaspoon vanilla extrac

41RECIPESNANNA'S CARROT CAKEServes 10INGREDIENTS250g butter, softened1 ½ cups (330g) caster sugar3 eggs2 cups (300g) self-raising flour2 teaspoons

42RECIPESPUMPKIN SULTANA LOAF Serves 8INGREDIENTS1 cup cooled mashed butternut pumpkin (see note)100g butter, softened1 ¼ cups (275g) firmly packed so

43RECIPESCLASSIC SPONGE CAKE WITH JAM AND CREAM Serves 8INGREDIENTS2⁄3 cup (100g) wheaten cornflour1⁄3 cup (50g) self-raising flour1 teaspoon cream of

44RECIPESCHOCOLATE BROWNIE CHEESECAKE Serves 12–16INGREDIENTSBase200g dark chocolate, chopped200g butter, chopped1 cup brown sugar2 eggs½ cup (75g) pl

45RECIPESPAVLOVA Serves 8INGREDIENTS4 egg whites (150g)1 cup (220g) caster sugar300ml carton creamFresh berries, to serveFresh passionfruit pulp, to s

46PAge heAder...RECIPESCHOCOLATE ROULADE Serves 6INGREDIENTS3 eggs½ cup (110g) caster sugar2⁄3 cup (100g) plain flour1 teaspoon baking powder2 tables

47PAge heAder...RECIPESPROFITEROLES Makes 16INGREDIENTS100g butter, chopped1 cup (250ml) water1 cup (150g) plain flour4 eggs, lightly beaten300ml thi

48PAge heAder...RECIPESMARSHMALLOWS Makes 24INGREDIENTS2 cups (440g) caster sugar 200ml lukewarm water6 teaspoons gelatine½ cup (125ml) cold water1

4BREVILLE RECOMMENDS SAFETY FIRSTAt Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our val

49PAge heAder...RECIPESICING AND FROSTINGSROYAL ICING Makes about 2 cupsINGREDIENTS2 egg whitespinch cream of tartar 2 ¼ cups pure icing sugar, sift

50PAge heAder...RECIPESBUTTER CREAM ICINGFor 1 x 23cm cakeINGREDIENTS125g butter, softened1 ½ cups icing sugar mixture, sifted1–2 tablespoons milkME

51PAge heAder...RECIPESQUINOA, LINSEED AND CHIA BREAD Makes 1 loafINGREDIENTS1 tablespoon black chia seeds1 tablespoon linseeds2 teaspoons white qu

52PAge heAder...RECIPESTURKISH GOZLEME Makes 6INGREDIENTSDough3 ½ cups (525g) bakers flour, sifted2 teaspoons salt2 tablespoons olive oil2 tablespoon

53PAge heAder...RECIPESBASIC PIZZA DOUGH Makes enough for four 30cm thin crust pizzas or two 30cm thicker crust pizzaINGREDIENTS3 teaspoons dry yeas

54PAge heAder...RECIPESCINNAMON SCROLLS Makes 12INGREDIENTS1 ½ teaspoons dried yeast¼ cup (60ml) warm milk¼ cup (55g) caster sugar2 ¼ cups (335g) br

55NOTES

5BREVILLE RECOMMENDS SAFETY FIRST• Do not operate the appliance continuously on heavy loads for more than 3 minutes. None of the recipes in this boo

6BREVILLE RECOMMENDS SAFETY FIRST• Always ensure the speed control dial is in the OFF position, the power is switched off at the power outlet and the

7BREVILLE RECOMMENDS SAFETY FIRST• It is recommended to regularly inspect the appliance. To avoid a hazard do not use the appliance if power cord, po

KNOWyour Breville product