Breville SHM2 Instruções de Utilização descarregar pdf (Página 16)

recipes

Wholemeal Loaf (makes one large or two small loaves)

• 7g dry yeast

• 2 tbsp sugar

• 500ml lukewarm water

• 30g butter, melted

• 250g strong white plain our

• 180g strong wholemeal our

• 1 tsp salt

1. Combine the yeast, sugar, water and butter in a small bowl and allow to stand in a

warm place until mixture begins to froth. About 10 minutes.

2. Fit the dough hooks. Place the sifted dry ingredients into the mixer bowl.

3. On a low speed, gradually add the yeast mixture. Note that it will be necessary to

occasionally scrape the sides of the bowl with a spatula. Always stop the mixer rst.

Knead for 3 - 5 minutes.

4. Continue the kneading process until all ingredients are incorporated and dough forms

a ball. The dough will be wet and sticky.

5. Place dough in a greased bowl, turning once to grease top of dough. Cover with

plastic wrap and let rise in a warm place until doubled in size (40 - 50 minutes).

6. Knock back (punch down) the dough to release the air. Knead on a lightly oured

surface. Cut the dough in half and shape into loaf pans. Cover with plastic wrap and

allow to rise in a warm place until doubled in size, (about 30 minutes). Preheat the

oven to 200ºC.

7. Bake for approximately 30 minutes. Bake loaves sound hollow when tapped.

Variations:

This dough can be used to make bread rolls, breadsticks, and as the basis for other

wholemeal bakery goods.

Note: Grain bread our mix can be used as a substitute for plain and wholemeal ours.

Scones (makes approximately 8)

• 225g plain our

• 2 tsp baking powder

• pinch of salt

• 55g butter plus extra for greasing

• 25g caster sugar

• 150ml milk plus extra for brushing

1. Heat the oven to 220°C. Lightly grease a baking sheet.

2. Mix together the our, baking powder, sugar and salt in the mixer bowl on a low

speed. Add the butter and mix until the mixture resembles crumbs. Add the milk bit

by bit to get a soft dough.

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Breville SHM2 Instruções de Utilização Página 16