Breville BBL600 Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Liquidificadores Breville BBL600. Ikon™ 600 Blender Manual do Utilizador

  • Descarregar
  • Adicionar aos meus manuais
  • Imprimir
  • Página
    / 19
  • Índice
  • MARCADORES
  • Avaliado. / 5. Com base em avaliações de clientes
Vista de página 0
FILENAME: BBL600 Book AMENDS DEC_06.qxp
Breville > BR8376 > DO / GW
A5 Instruction Booklet PMS300 and BLACK
ARTWORK SCALE 100%
PRINTED HERE AT 100%
Ver. 02
22/12/06
09:45AM
BLACK
PMS 300
Ikon
600
Blender
Instructions
Includes Recipes
BBL600
BR8376 BBL600 Book AMEND DEC_06.qxp 22/12/06 10:53 AM Page 1
Vista de página 0
1 2 3 4 5 6 ... 18 19

Resumo do Conteúdo

Página 1 - Includes Recipes

FILENAME: BBL600 Book AMENDS DEC_06.qxpBreville > BR8376 > DO / GWA5 Instruction Booklet PMS300 and BLACKARTWORK SCALE 100%PRINTED HERE AT 100%V

Página 2 - Congratulations

Notes18Breville Customer Service CentreAustralian Customers✉Breville Customer Service CentrePO Box 22Botany NSW 2019AUSTRALIA☎Customer Service: 1300 1

Página 3 - THAN 30 SECONDS

RecipesDelicious recipesIncludes instructions for useBR8376 BBL600 Book AMEND DEC_06.qxp 22/12/06 10:53 AM Page R1

Página 4 - Operating your Breville Ikon

Dips, sauces, dressings, curry pastesR3Pesto1 bunch basil leaves2 cloves garlic2 tablespoons lemon juice100g pine nuts125mls olive oil60g grated parme

Página 5 - Blender continued

Dips, sauces, dressings, curry pastes continuedMalaysian curry paste1⁄2cup coriander seeds1 tablespoon cumin seeds2 teaspoons fennel seeds1⁄4cup dried

Página 6

R7Pumpkin soup2 tablespoons cooking oil1 brown onion, diced2 cloves garlic, crushed400g butternut pumpkin, peeled and diced4 cups/1 litre chicken stoc

Página 7 - Care and cleaning

Main mealsR9Crispy batter for fish1 x 60g egg2⁄3cup water3⁄4cup milk2 tablespoons vinegar11⁄2 cups plain flourPinch salt1. Place ingredients in blende

Página 8

R11Rosemary Parmesan crusted lamb steaks4 slices white bread, crusts removed1⁄4cup grated fresh Parmesan cheese2 teaspoons fresh rosemary leaves4 lamb

Página 9 - Trouble shooting

R13Whipped cream1 x 300ml thickened or pure cream1. Place cream into blender jug and select speed1/min speed, blend for approximately 20 seconds.Check

Página 10 - New Zealand Customers

Non-alcoholic drinksR15Wild thing1 cup/250ml orange juice, chilled1 punnet strawberries, hulled1⁄2teaspoon grated orange rind1 tablespoon oatmeal2 lar

Página 11 - Includes instructions for use

Frappés, smoothies and milkshakesRockmelon and pineapple frappé1 cup chopped rockmelon1 cup canned pineapple pieces, drained1 cup iceMint leaves, to s

Página 12 - Contents

Congratulationson the purchase of your new Breville Ikon™ Blender ContentsPageBreville recommends safety first 4Important safeguards for your Breville

Página 13 - Spicy peach sauce

5Breville recommends safety firstWe at Breville are very safety conscious.We design and manufacture consumer products with the safety of you,our value

Página 14 - Sweet corn and bacon soup

Operating your Breville Ikon™Blender7Pre-programmed ‘Ice Crush’and ‘Smoothie’ settingsautomatically alter speeds tooptimise blending results, thenswit

Página 15 - Main meals

9Step 8.When 120 seconds is reached, the blender willautomatically cease to operate and the selectedspeed button and ‘Stop’ button illumination will g

Página 16 - Main meal continued

Disassembling your blender for cleaning, care and storage11Operating your Breville Ikon™Blender continued10Step 1.Always ensure the Breville Ikon™ Ble

Página 17 - Sweet treats

Care and cleaning13Reassembling your blender for cleaning, care and storage12BE CAREFUL WHEN HANDLING THE BLENDING BLADES AS THEY ARE SHARP.MISHANDLIN

Página 18 - Cocktails

Food Preparation & Usage Quantity Function TimeLean meat/ Trim excess fat and sinew, 250g Chop/speed 2 10-20 secs poultry cut into 2cm cubesUse:

Página 19

Problem Solution Motor doesn’t start or blade doesn’t rotate • Check that the blender jug and lid are securely locked into position.• Check that the ‘

Comentários a estes Manuais

Sem comentários